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Ippodo Tea, Kaboku Tearoom – Maccha Koicha
Ippodo Tea, Kaboku Tearoom – Maccha Koicha Ippodo, started in 1717, is one of the most well known tea companies in Japan, with shops in all the major department stores throughout the country. As big as...
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Roasted Ginnan and Sardine Ichiya Boshi Chazuke
Roasted Ginnan and Ichiya Boshi Sardine Chazuke 塩焼き銀杏 うるめいわし一夜干し 茶漬け Chazuke is a quick, simple meal, easily made tasty with a little creativity and often leftovers, then just pour on some tea and...
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Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa
Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠 In Gion, on the way to Kiyomizu Temple is a tiny shinise shop that specializes in dorayaki, called mikasa in Kyoto dialect. Dorayaki is...
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Chazuke with Leftover Yakizakana
Chazuke with Leftover Yakizakana Sprinkle some chopped leftover grilled fish on rice, pour on some hot tea and you’ve got chazuke, a quick meal that has been eaten in Japan for more than 1,000 years....
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